This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. There are 9 references cited in this article, which can be found at the bottom of the page. The wikiHow Culinary Team also followed the article's instructions and verified that they work. This article has been viewed 3,, times. Learn more Eating chicken that has gone bad can make you very ill, regardless of whether it's raw or cooked.
To tell if raw chicken has gone bad, check the color, smell, and texture for irregularities. If the chicken is frozen, look for ice and freezer burn. To tell if cooked chicken is bad, check the smell, color, taste, and mold. Another thing to consider is whether the chicken has been stored properly and for how long. If the chicken has been frozen and there is a thick layer of ice around it, or if it has become discolored, you should throw it out.
Additionally, if cooked chicken begins to smell like rotten eggs, turns grey, or shows signs of mold, you should not eat it. To learn more about how to know if chicken is bad by touch, keep reading! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.
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When fresh, raw chicken has a pink, fleshy color. As it starts to spoil, the color fades to grey. If the color of the chicken begins to look duller, you should use it soon before it goes bad. Once it looks more grey than pink, it is already too late.
Smell the chicken. Raw chicken that has gone bad has a very potent odor. Some describe it as a "sour" smell, while others liken it to the scent of ammonia. If the chicken has begun to take on an unpleasant or strong odor of any sort, it is best to discard it. Feel the chicken. Is it slimy? The touch test is a little more difficult than the color or smell test because chicken naturally has a glossy, somewhat slimy feeling to it.
If this slime remains even after rinsing the chicken under water, however, there is a good chance that the chicken has spoiled. If the chicken feels unusually sticky, it has almost certainly gone bad. Did you make this recipe? Leave a review. Method 2. Look for an ice crust. If there is a thick layer of ice around your chicken then it is no longer good. A flash-frozen chicken will not have a thick crust if done properly.
If the ice is white it could be an issue with freezer burn. Check for freezer burn. It is rougher than the skin around it and raised slightly. When raw chicken meat is good for consumption, it should be of a light pink color, with the fat parts being white. This coloring means that the chicken is bad, so we should throw it away immediately.
When we try to figure out if our food is still good, we need to use our senses to our advantage. Another way to tell if raw chicken has gone bad is by paying attention to the way it smells. If we notice any odors or smells that are out of the ordinary, our meat is probably bad. Pay attention to diluted smells that are slightly sweet, but closer to that of rotten eggs.
If this is the case, we need to get rid of our chicken as soon as possible. The way chicken meat feels to our fingers is another way to tell whether the meat has gone bad or not.
Raw chicken should always feel moist, and slimy meat means that is no longer good for eating. Even after washing it, if it feels kind of sticky, that chicken has gone bad.
Vacuum packed chicken may also look a little darker, as the lack of oxygen makes the color change from pink to red.
The smell should quickly go away after you let the meat take some air. If the meat has really gone bad, there is hardly any doubt about it. It will smell bad, it will look bad, and most likely, the mere presence of it in your kitchen will make you feel like throwing up. It will definitely not be a boiled eggs smell or anything as mild. Furthermore, the rotten chicken may start smelling or change color even during the cooking process. These characteristics will change the longer the chicken stays in the fridge, so if the chicken you stored in the fridge is a little darker, but looks and smells otherwise alright, it should be okay to eat.
The truth is that chicken cuts from the supermarket may have a funny smell more often than you wish for, either because of the packaging process or because of the time spent in the fridge. If you want to eliminate the root of the problem, you should probably find a trustworthy butcher in your area and only buy freshly cut chicken from them, and when you cannot consume chicken immediately, always remember to freeze it as soon as possible.
The short answer would be: maybe. Stinky chicken is usually the consequence of spoilage bacteria or of the packaging process. Neither of those actually ruin the meat, which should be safe to eat after cooking it. There is no right or wrong answer, as there are many other things to consider before you decide whether to eat or throw away your chicken that smells like eggs , including but not limited to:.
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