Where to buy grain

This variety of wheat grain is Trojan. The processing involves cutting the heads from the top of the wheat plants and then thresh them to remove the grains from the rest of the head, called chaff. The grains are divided from additional plant fragments, cleaned and separation of bran, endosperm and germ can take place. It is grown without the use of insecticides or pesticides and harvested and packed without the use of preservatives and additives. Current Stock: Shipping Information.

Also available in. Quick view. Organic Wheat Grain Add to Cart Quick view. More Information Australian grown, certified organic whole wheat that is ideal for home milling and sprouting. This variety of Organic wheat grain is Trojan.

No GMO. Preservative and additive free. No insecticides or pesticides. Country of Origin. Allergen Advice. Nutritional Information. Fat Saturated g. Carbohydrate g. Spelt has a lower gluten content than most grains and is my preferred go-to as my home-milled pastry flour, it's less expensive than Einkorn and you don't have to adapt your recipes as much as you do for Einkorn.

But no worries, Einkorn does have it's place in my kitchen. Einkorn is another ancient grain, and I love Einkorn. It has so many great things health-wise, but it is typically more expensive than Spelt.

With Einkorn, I use the same as I would with pastry flour but also for bread baking and sourdough. Many people that have a lot of gut problems or digestive problems or leaving gut or gluten sensitivities all these still contain gluten find they can consume Einkorn better. I get my Einkorn wheat berries from Einkorn.

Want more on Einkorn? I do stock other organic grains that I grind into flour, like brown rice, buckwheat, and oats. Those are primarily the ones I use as flour types. You're going to need some way to grind them up into flour though you can cook wheat berries like oatmeal into hot cereal or people will add them to soups.

But if you're wanting flour from your grains, you need a home grain mill. My favorite and I've tried three different mills over the decade I've been milling my favorite hands down is the Mockmill. Want my best resources and step-by-step instructions to growing your own food, preserving and cooking it, then get on the waitlist for the Pioneering Today Academy here for special sneak peeks and resources normally ONLY reserved for members.

Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.

Hard white wheat is closest to bread flour. I have not used Einkorn, but it is on my list. One does not have to be LDS to buy bulk food in the centers. They have good prices and you can sometimes reserve their kitchens for canning parties of your own homegrown.

One can purchase 25 lb. Hi Melissa! Can I use spelt grain to make all purpose flour, or does it have to be berries? Spelt grain and berries are the same, berries is what the hard dried kernels are referred to prior to being ground. Now that we are in the middle of all this craziness, I have been researching, one again, grain mills. I just purchased the mock mill with your discount code thank you so much and placed my first order with azure!

I took the leap! Thank you for sharing all this great info! So excited for your adventure into home milling! Hope you enjoy it. How do you store your whole grains? But not sure I have space for two pound bags. And can I freeze the grains right in the azure standard bags? I love this site. Thank you. But, gave away when we moved to CA and now searching for best sources of grains. Have Gluten free family, son and grand, that I share duplex with, so trying to learn how to make decent bread, that will hold together.

Not an easy task. In my search, I found one site that had a fertilizer type that replenished a natural fungus in the soil.